Weekly Italian conversation, reading and grammar practice, based on the book L'italiano per la cucina, di Sara Porreca, Alma Edizioni. The engaging readings (with audio), vocabulary and grammar exercises from this book will provide the structure for students to practice speaking in Italian in a small group setting, while also learning about the back stories of famous Italian recipes, such as insalata caprese, risotto allo zafferano or tiramisu, and about Italian regional cultures.

Level: A2 - B1 Advanced beginner. Students should be familiar with basic grammar, including present and past tenses.